Chocolate Layer Gateau



Combine the breadcrumbs, sugar, drinking chocolate and coffee by pouring into a Ziploc bag and shaking it. Whip the cream until it forms soft peaks. Put a layer of cream into a tall-sided glass bowl, followed by a layer of the crumb mix. Continue layering and end with a layer of cream. Cover with plastic wrap and chill in the fridge for at least 12 hours. Decorate with the slivered chocolate before serving.