Southern Pecan Pie
Ingredients
- 1 cup of Karo light corn syrup (red label). Use a scant cup of syrup and top off with 2 tablesoons of honey
- 1 scant cup of white sugar
- 1 cup of chopped pecans
- Half a stick (¼ of a cup or 4 tablespoons) of butter, melted
- 3 eggs
- 1 tablespoon of cider vinegar
- Pinch of salt
- 1 unbaked pie crust
- Extra pecans for appearance
Method
Preheat the oven to 350°F (180°C). Beat the eggs well with a whisk. Add the syrup, sugar, chopped pecans, butter, vinegar and salt and mix well. Pour the mixture into the pie crust. Use the extra pecans to make a design on the top. Bake for approximately 45 minutes.
Karo Light Corn Syrup