Southern Pecan Pie Alternative
Ingredients
- 1 cup of Karo dark corn syrup (blue label).
- ¾ cup of granulated sugar
- 2 tablespoons of Demerara sugar
- 1 cup of chopped pecans
- 2 tablespoons unsalted of butter, softened
- 3 eggs
- 1 teaspoon of vanilla extract
- 1 heaped tablespoon of all purpose flour
- 1 unbaked pie crust
- Extra pecans for appearance
Method
Preheat the oven to 350°F (180°C) and prepare a pie crust by placing it into a 9-inch glass pie plate, fluting the edges. Beat the eggs well with a whisk, then whisk in the sugar. Stir in the syrup and butter; mix well. Add the flour and the vanilla; combine well and fold in the pecans. Pour the mixture into the pie crust. Use the extra pecans to make a design on the top. Bake for approximately 55 minutes. Allow to cool until you can hold the pie plate flat in the palm of your hand without it getting uncomfortable.
Southern Pecan Pie Alternative 
Karo Dark Corn Syrup