Catalanotto Punch

Ingredients

Method

Blend the cherries and the coconut cream in a blender, pulsing a little to break up any coconut lumps and cherry pieces. Mix with the rest of the ingredients in a freezer-safe punch bowl, and put it in the freezer with a cover. To serve, take it out of the freezer a few hours before it is needed so that it turns slushy.

Recipe courtesy of Anita Catalanotto.