Sausage Stuffing

Ingredients

Method

Preheat the oven to 350°F (180°C). In a large frying pan, sauté the onion and the celery in the butter. Add the sausage meat, break it up and continuing frying until brown. Transfer into a large mixing bowl, add the bread cubes and mix it up. Beat an egg and drizzle it over the mixture as you stir. Pour the content into a large, shallow dish (or a tinfoil equivalent), drizzle the mixuture with chicken broth and bake uncovered for 30 minutes or more.