Banoffee Pie
Ingredients
- 250g of well-crushed digestive (sweet-meal) biscuits or Hob-Nobs
- 100g of melted butter
- 397g can of Carnation caramel
- 2 bananas
- 300ml of whipping cream, whipped to soft peaks
- Grated chocolate to sprinkle
Method
Put the crushed biscuits into a mixing bowl with the melted butter and mix together thoroughly. Press the mixture into the based and sides of a 20cm (8-inch) cake tin. Pop it in the refrigerator for at least 1 hour. Spoon the caramel directly from the can into the base and evenly spread it to the edges. Remove the base from the cake tin and place it on a serving plate or platter. Slice up the bananas and distribute them so they cover the caramel. Top the banana slices with whipped cream and then decorate with a little grated chocolate or cocoa powder. Keep it in the fridge until ready to serve.
Banoffee Pie